“Intention means every decision, from the most obviously significant to the seemingly mundane, matters.”
~ Will Guidara ~
Our aim at The Ramspeck is to give an experience to you and your guests that will be reminisced about for a long time to come. It's up to us to bring the light and the joy to each moment you spend with us, whether through a delectable bite, a gorgeous sip, or a heartfelt hug at the end of the night.
At The Ramspeck, you matter most. Meet the team who will put you first.
CHELSEA GREY
Events Manager
Chelsea comes to The Ramspeck with leadership experience in some of Atlanta's finest dining establishments.
With hospitality at top of mind, Chelsea will be onsite to make sure each of your guests feels well taken care of, and that your event is beautifully executed.
CHRIS MORRISON
Private Event Chef
Chef Chris has crafted delectable menus from his years of experience in high end private dining and catering, and as a restaurateur.
He is the former Chef and owner of The Little Farmhouse Cafe. Whether you're interested in fine hors d'oeuvres, seasonal sideboards, or a seated and served dinner, Chef Morrison has menus that will delight.
KECIA WILSON
Sales + Marketing
Kecia is your first hello, and will walk with you each step until your special occasion day.
Her career as a business owner in the Atlanta events industry ensures that your planning process will bring all you need for the perfect celebration.
